Name: Easy Lemon Halibut
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Reynolds® Oven Bag, large size - 1; All-purpose flour - 1 tablespoon; Fresh baby spinach - 8 ounces; Onion, finely chopped - 1 small; Halibut steaks - 4 (4 ounce); Butter, melted - 2 tablespoons; Garlic, minced - 1 clove; Salt - ¼ teaspoon; Black pepper - ¼ teaspoon; Lemon, thinly sliced - 1; Crushed red pepper - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Lemon Halibut

1. Reynolds® Oven Bag, large size - 1

2. All-purpose flour - 1 tablespoon

3. Fresh baby spinach - 8 ounces

4. Onion, finely chopped - 1 small

5. Halibut steaks - 4 (4 ounce)

6. Butter, melted - 2 tablespoons

7. Garlic, minced - 1 clove

8. Salt - ¼ teaspoon

9. Black pepper - ¼ teaspoon

10. Lemon, thinly sliced - 1

11. Crushed red pepper - ¼ teaspoon

How to cook deliciously - Easy Lemon Halibut

1. Stage

Preheat oven to 400 degrees F. Add flour to a Reynolds® Large Oven Bag. Shake. Place bag in 2-quart rectangular baking dish at least 2 inches deep.

2. Stage

Place spinach in bag; sprinkle with onion. Top with fish. Stir together the butter, garlic, salt, and black pepper. Brush over fish. Arrange lemon slices over fish. Close bag with tie (found inside package). Cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in dish.

3. Stage

Place dish in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over dish.

4. Stage

Bake 20 minutes.

5. Stage

Cut open top of oven bag carefully. Remember: Always support bag with the dish.

6. Stage

Serve fish with spinach and lemon, and spoon any juices over the top. Sprinkle with crushed red pepper, if desired.