Ingredients for - Morelos Salsa Verde
7.
Chicken bouillon granules, or salt 1 teaspoon
How to cook deliciously - Morelos Salsa Verde
1 . Stage
Place tomatillos, jalapenos, and garlic in a large pot. Pour in just enough water to cover the tomatillos; they will float, so press them down with your hand as you measure the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the color of the tomatillos lightens to a yellow color, about 10 minutes. Remove from heat, and allow to cool for about 10 minutes.
2 . Stage
Strain the tomatillos, reserving the water. Place into the bowl of a blender; add the cloves, cumin, pepper, and chicken bouillon. Puree until smooth, use the reserved water as needed to adjust the consistency.
Recipe information
Cooking:
10 min.
Servings per container:
16
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