Honey chicken
Recipe information
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Cooking:
1 hour 40 min.
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Servings per container:
8
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Source:

Ingredients for - Honey chicken

1. A hen - 1 PC.
2. Garlic - 6 clove
3. Honey - 1 tbsp
4. Vegetable oil - 2 tbsp
5. Bell pepper - 1 tbsp
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Honey chicken

1. Stage

Mix dried and ground black pepper, 1 clove (ground) of garlic, a little salt. Coat the chicken with this mixture on the inside and under the skin. Leave in a cool place for 1-12 hours.

1. Stage. Honey chicken: Mix dried and ground black pepper, 1 clove (ground) of garlic, a little salt. Coat the chicken with this mixture on the inside and under the skin. Leave in a cool place for 1-12 hours.

2. Stage

Mix honey and vegetable oil, peel the garlic. Coat the inside and outside of the chicken with this mixture, put the garlic cloves in the chicken. Place in the preheated oven.

1. Stage. Honey chicken: Mix honey and vegetable oil, peel the garlic. Coat the inside and outside of the chicken with this mixture, put the garlic cloves in the chicken. Place in the preheated oven.

3. Stage

Bake the chicken for 1 hour and 20 minutes at 150 degrees, covered with foil. This will protect the chicken from burning, while at the same time it will be cooked. Then remove the foil, smear the chicken with the resulting juice and hold for 7-10 minutes at 200 degrees.

1. Stage. Honey chicken: Bake the chicken for 1 hour and 20 minutes at 150 degrees, covered with foil. This will protect the chicken from burning, while at the same time it will be cooked. Then remove the foil, smear the chicken with the resulting juice and hold for 7-10 minutes at 200 degrees.

4. Stage

Serve hot and serve with pickled vegetables.

1. Stage. Honey chicken: Serve hot and serve with pickled vegetables.