Ingredients for - Sausage, Ricotta, and Fennel Pizza
How to cook deliciously - Sausage, Ricotta, and Fennel Pizza
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Heat a frying pan over medium heat. Add olive oil. Add tomatoes, garlic, Italian seasoning, red pepper, and salt. Cook, stirring often, until tomatoes have mostly broken down, about 5 minutes. Spread tomato mixture over the pizza crust.
3. Stage
Heat the same pan over medium-high heat. Add sausage and cook until browned, about 6 minutes. Remove cooked sausage from the pan and set aside, reserving grease in the pan. Add onion and fennel to the pan and cook until softened, about 5 minutes. Add spinach and cook until leaves begin to wilt, about 30 seconds.
4. Stage
Spread sausage and vegetable mixture over tomato-covered crust. Scatter dollops of ricotta cheese on top. Sprinkle with shaved Parmesan cheese.
5. Stage
Bake in the preheated oven until cheese is melted and top is beginning to brown, 8 to 10 minutes.
