Ingredients for - Turkey fillet
How to cook deliciously - Turkey fillet
1 . Stage
Cut the cheese into small pieces, put in a small saucepan and put on a small fire.
2 . Stage
When the cheese begins to melt, pour in the cream and stir to a boil. Then turn off the fire.
3 . Stage
Cut the meat across the fibers with pieces of 2 cm thick.
4 . Stage
Fry on both sides to a golden brown crust, salt, pepper and bring to readiness.
5 . Stage
Serve the meat hot with sauce. Garnish is best served with vegetables or rice.
Recipe information
Cooking:
40 min.
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