Recipe information
Ingredients for - Turkey fillet
How to cook deliciously - Turkey fillet
1. Stage
Cut the cheese into small pieces, put in a small saucepan and put on a small fire.
2. Stage
When the cheese begins to melt, pour in the cream and stir to a boil. Then turn off the fire.
3. Stage
Cut the meat across the fibers with pieces of 2 cm thick.
4. Stage
Fry on both sides to a golden brown crust, salt, pepper and bring to readiness.
5. Stage
Serve the meat hot with sauce. Garnish is best served with vegetables or rice.
