Name: Slow Cooker Jackfruit Joes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Diced onion - ½ cup; Diced red bell pepper - ½ cup; Green jackfruit in brine, drained - 1 (16 ounce) can; Plain tomato sauce - 2 cups; Brown sugar - 2 tablespoons; Brown mustard - 1 ½ tablespoons; Tomato paste - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Sriracha sauce - 1 tablespoon; White vinegar - 1 teaspoon; Garlic powder - ½ teaspoon; Dried parsley - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Hamburger buns - 6

Ingredients for - Slow Cooker Jackfruit Joes

1. Vegetable oil 1 tablespoon

2. Diced onion ½ cup

3. Diced red bell pepper ½ cup

4. Green jackfruit in brine, drained 1 (16 ounce) can

5. Plain tomato sauce 2 cups

6. Brown sugar 2 tablespoons

7. Brown mustard 1 ½ tablespoons

8. Tomato paste 1 tablespoon

9. Worcestershire sauce 1 tablespoon

10. Sriracha sauce 1 tablespoon

11. White vinegar 1 teaspoon

12. Garlic powder ½ teaspoon

13. Dried parsley ½ teaspoon

14. Salt and ground black pepper to taste ½ teaspoon

15. Hamburger buns 6

How to cook deliciously - Slow Cooker Jackfruit Joes

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, and bell pepper and cook until slightly softened, 3 to 5 minutes. Turn off Saute function and add jackfruit in a single layer on top of vegetables.

2 . Stage

Whisk tomato sauce, brown sugar, mustard, tomato paste, Worcestershire sauce, sriracha sauce, vinegar, garlic powder, parsley, salt, and pepper together in a bowl. Pour this mixture evenly over jackfruit in the pressure cooker. Close and lock the lid; choose the Slow Cook option and set the timer for 4 hours.

3 . Stage

Toast hamburger buns and serve topped with cooked jackfruit.