Name: Glazed Green Beans with Bacon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Green beans, trimmed - 1 pound; Bacon - 4 strips; Garlic, minced - 2 cloves; Soy sauce - 2 tablespoons; Brandy - 1 tablespoon; Heavy cream - 1 tablespoon; Brown sugar - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Green Beans with Bacon

1. Green beans, trimmed - 1 pound

2. Bacon - 4 strips

3. Garlic, minced - 2 cloves

4. Soy sauce - 2 tablespoons

5. Brandy - 1 tablespoon

6. Heavy cream - 1 tablespoon

7. Brown sugar - ½ teaspoon

How to cook deliciously - Glazed Green Beans with Bacon

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until bright green and tender, yet firm to the bite, about 7 minutes. Drain in a colander.

2. Stage

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

3. Stage

Turn heat to medium and sauté garlic in the bacon grease until fragrant, about 30 seconds.

4. Stage

Adjust heat, and add soy sauce, brandy, cream, and brown sugar. Cook until liquid starts to bubble and thicken, 3 to 5 minutes. Remove from heat.

5. Stage

Add green beans to sauce in skillet and stir to coat. Serve immediately and top with cooked bacon.