Name: Chocolate Mums
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Butter, melted - ½ cup; Brown sugar - ¼ cup; White sugar - ¼ cup; Sweetened condensed milk - ½ (14 ounce) can; Semi-sweet chocolate chips - 1 cup; Butter - 2 tablespoons; Heavy whipping cream - ¼ cup; Vanilla yogurt - ½ cup; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Pecan halves (Optional) - 36; Chocolate syrup, or to taste (Optional) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Mums

1. Butter, melted - ½ cup

2. Brown sugar - ¼ cup

3. White sugar - ¼ cup

4. Sweetened condensed milk - ½ (14 ounce) can

5. Semi-sweet chocolate chips - 1 cup

6. Butter - 2 tablespoons

7. Heavy whipping cream - ¼ cup

8. Vanilla yogurt - ½ cup

9. All-purpose flour - 2 cups

10. Baking powder - 2 teaspoons

11. Pecan halves (Optional) - 36

12. Chocolate syrup, or to taste (Optional) - 2 tablespoons

How to cook deliciously - Chocolate Mums

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.

2. Stage

Stir 1/2 cup melted butter, brown sugar, and white sugar together in a large bowl; add sweetened condensed milk and stir.

3. Stage

Place chocolate chips in a microwave-safe bowl; melt in microwave on high for 90 seconds. Stir and continue melting in microwave in 30-second increments until smooth. Stir 2 tablespoons butter into melted chocolate until melted into the chocolate. Stir heavy whipping cream into chocolate.

4. Stage

Pour chocolate mixture into sugar mixture; stir yogurt into the resulting mixture. Add flour and baking powder and stir to incorporate. Drop about a tablespoon of batter per cookie onto the prepared baking sheet, leaving about 1 inch between each cookie.

5. Stage

Bake in the preheated oven until edges are crispy, 15 to 17 minutes. Garnish each cookie with a pecan half and a drizzle of chocolate syrup.