Super-Easy Strawberry Shortcake
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Super-Easy Strawberry Shortcake

1. Frozen strawberries - 1 (16 ounce) package
2. White sugar - ⅓ cup
3. Angel food cake, sliced - 1 (9 inch)
4. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container

How to cook deliciously - Super-Easy Strawberry Shortcake

1. Stage

Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.

2. Stage

Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.

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