Name: Thai-Inspired Confetti Salad
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Roma tomato, chopped - 1; Fresh green beans, cut into 1/2 inch pieces - 1 ½ cups; Cucumber, cut into 1/2 inch cubes - 1; Cubed papaya - 1 ½ cups; Cloves garlic, minced - 2 cloves; Fresh Thai or Serrano chile, finely minced - 1; Lemon, juiced - 1; Limes, juiced - 2; Fish sauce - 2 tablespoons; White sugar - 1 tablespoon; Roasted peanuts, chopped - ½ cup; Cilantro leaves, chopped - ¼ cup

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Thai-Inspired Confetti Salad

1. Roma tomato, chopped - 1

2. Fresh green beans, cut into 1/2 inch pieces - 1 ½ cups

3. Cucumber, cut into 1/2 inch cubes - 1

4. Cubed papaya - 1 ½ cups

5. Cloves garlic, minced - 2 cloves

6. Fresh Thai or Serrano chile, finely minced - 1

7. Lemon, juiced - 1

8. Limes, juiced - 2

9. Fish sauce - 2 tablespoons

10. White sugar - 1 tablespoon

11. Roasted peanuts, chopped - ½ cup

12. Cilantro leaves, chopped - ¼ cup

How to cook deliciously - Thai-Inspired Confetti Salad

1. Stage

Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.

2. Stage

Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.