Name: Swiss Cheese Green Bean Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Fresh green beans, trimmed and snapped - 1 ½ pounds; Butter, melted - 2 tablespoons; All-purpose flour - 2 tablespoons; Grated onion - 2 tablespoons; White sugar - 1 teaspoon; Salt - 1 teaspoon; Sour cream - 2 cups; Coarsely shredded Swiss cheese - 8 ounces; Corn flakes, crushed - 2 cups; Butter, melted - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Swiss Cheese Green Bean Casserole

1. Fresh green beans, trimmed and snapped - 1 ½ pounds

2. Butter, melted - 2 tablespoons

3. All-purpose flour - 2 tablespoons

4. Grated onion - 2 tablespoons

5. White sugar - 1 teaspoon

6. Salt - 1 teaspoon

7. Sour cream - 2 cups

8. Coarsely shredded Swiss cheese - 8 ounces

9. Corn flakes, crushed - 2 cups

10. Butter, melted - 2 tablespoons

How to cook deliciously - Swiss Cheese Green Bean Casserole

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes.

3. Stage

Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese.

4. Stage

Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer.

5. Stage

Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.