Name: Curried Pickled Onions
Prep time: 30 min
Cook time: 30 min
Yield: 32
Ingredients: Salt - ½ cup; Cold water - 2 quarts; Fresh pearl onions, peeled - 2 ½ pounds; Packed brown sugar - 1 cup; Flour - 2 tablespoons; Curry powder - 2 teaspoons; Ground turmeric - 1 teaspoon; Dry mustard powder - 1 teaspoon; Ground ginger - 1 teaspoon; Ground allspice - 1 teaspoon; Malt vinegar - 2 ¾ cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Curried Pickled Onions

1. Salt - ½ cup

2. Cold water - 2 quarts

3. Fresh pearl onions, peeled - 2 ½ pounds

4. Packed brown sugar - 1 cup

5. Flour - 2 tablespoons

6. Curry powder - 2 teaspoons

7. Ground turmeric - 1 teaspoon

8. Dry mustard powder - 1 teaspoon

9. Ground ginger - 1 teaspoon

10. Ground allspice - 1 teaspoon

11. Malt vinegar - 2 ¾ cups

How to cook deliciously - Curried Pickled Onions

1. Stage

Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions, cover, and let stand at room temperature for 24 hours.

2. Stage

Stir together the brown sugar, flour, curry powder, turmeric, mustard powder, ginger, and allspice in a saucepan until evenly combined. Slowly stir in the malt vinegar, and bring to a boil over medium-high heat, stirring constantly until the mixture thickens, about 2 minutes. Once thick, set aside and allow to cool.

3. Stage

Drain the onions, and pack into two sterilized quart canning jars. Pour the warm sauce over the onions to cover. Seal with lids and rings. Leave in a cool, dark place 4 to 6 weeks to allow the flavors to develop.