New England Bean Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - New England Bean Dip

1. Canned kidney beans, drained - 2 cups
2. Onion, minced - 1 small
3. Mayonnaise - ½ cup
4. Sweet pickle relish - ½ cup
5. Dry mustard - 1 pinch
6. Worcestershire sauce - 1 dash
7. White horseradish - ½ teaspoon
8. Garlic powder - ⅛ teaspoon
9. Salt - ⅛ teaspoon
10. Ground black pepper - ⅛ teaspoon

How to cook deliciously - New England Bean Dip

1. Stage

Rinse kidney beans; set aside to drain.

2. Stage

Stir together onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt, and pepper in a medium bowl.

3. Stage

Gently mix in kidney beans until coated with dressing. Refrigerate until serving.