Ingredients for - New England Bean Dip

1. Canned kidney beans, drained 2 cups
2. Onion, minced 1 small
3. Mayonnaise ½ cup
4. Sweet pickle relish ½ cup
5. Dry mustard 1 pinch
6. Worcestershire sauce 1 dash
7. White horseradish ½ teaspoon
8. Garlic powder ⅛ teaspoon
9. Salt ⅛ teaspoon
10. Ground black pepper ⅛ teaspoon

How to cook deliciously - New England Bean Dip

1 . Stage

Rinse kidney beans; set aside to drain.

2 . Stage

Stir together onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt, and pepper in a medium bowl.

3 . Stage

Gently mix in kidney beans until coated with dressing. Refrigerate until serving.