Recipe information
Ingredients for - Sweet and Sour Vegetarian Meatballs
1. Crackers (such as Keebler® Town House®), crumbled - 2 sleeves
2. Pecan meal - 1 ½ cups
How to cook deliciously - Sweet and Sour Vegetarian Meatballs
1. Stage
Toss cracker crumbs and pecan meal together in a large bowl. Add Colby-Jack cheese, onion, spinach, garlic, parsley, poultry seasoning, and salt. Beat the eggs together in a bowl; incorporate into the mixture.
2. Stage
Form meatballs using a 1-inch cookie scoop. Roll smooth.
3. Stage
Heat vegetable oil in a deep fryer. Drop meatballs gently into the hot oil until golden brown, 3 to 4 minutes.
4. Stage
Heat olive oil in a large skillet over low heat. Add grape jelly and stir gently until it's completely melted. Stir in chili sauce until well combined. Add cooked meatballs and stir to coat. Heat through, about 5 minutes. Serve.