Ingredients for - Awesome Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping

1. Packed brown sugar 1 cup
2. Chopped walnuts ½ cup
3. Chopped pecans ½ cup
4. All-purpose flour ¼ cup
5. Softened butter ¼ cup
6. Ground cinnamon 1 teaspoon
7. Cake: 1 teaspoon
8. Cooking spray 1 teaspoon
9. White sugar 1 ½ cups
10. Yogurt 1 cup
11. Softened butter ¾ cup
12. Eggs 2
13. Milk ⅓ cup
14. Baking powder 4 teaspoons
15. Salt 1 teaspoon
16. All-purpose flour 3 cups

How to cook deliciously - Awesome Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping

1 . Stage

Mix together brown sugar, walnuts, pecans, flour, butter, and cinnamon for the topping in a bowl until crumbly; set aside.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

3 . Stage

Combine sugar, yogurt, butter, eggs, milk, baking powder, and salt for the cake in a large bowl; beat with an electric mixer until smooth. Slowly mix in flour until combined; batter will be thick. Pour 1/2 of the batter into the bottom of the prepared pan. Generously spread 1/2 of the brown sugar-cinnamon topping over top. Top with remaining batter and then remaining topping.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack, then place brown sugar-cinnamon side up on a plate to serve.