Name: Awesome Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Packed brown sugar - 1 cup; Chopped walnuts - ½ cup; Chopped pecans - ½ cup; All-purpose flour - ¼ cup; Softened butter - ¼ cup; Ground cinnamon - 1 teaspoon; Cake: - 1 teaspoon; Cooking spray - 1 teaspoon; White sugar - 1 ½ cups; Yogurt - 1 cup; Softened butter - ¾ cup; Eggs - 2; Milk - ⅓ cup; Baking powder - 4 teaspoons; Salt - 1 teaspoon; All-purpose flour - 3 cups

Awesome Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Awesome Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping

1. Packed brown sugar - 1 cup

2. Chopped walnuts - ½ cup

3. Chopped pecans - ½ cup

4. All-purpose flour - ¼ cup

5. Softened butter - ¼ cup

6. Ground cinnamon - 1 teaspoon

7. Cake: - 1 teaspoon

8. Cooking spray - 1 teaspoon

9. White sugar - 1 ½ cups

10. Yogurt - 1 cup

11. Softened butter - ¾ cup

12. Eggs - 2

13. Milk - ⅓ cup

14. Baking powder - 4 teaspoons

15. Salt - 1 teaspoon

16. All-purpose flour - 3 cups

How to cook deliciously - Awesome Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping

1. Stage

Mix together brown sugar, walnuts, pecans, flour, butter, and cinnamon for the topping in a bowl until crumbly; set aside.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

3. Stage

Combine sugar, yogurt, butter, eggs, milk, baking powder, and salt for the cake in a large bowl; beat with an electric mixer until smooth. Slowly mix in flour until combined; batter will be thick. Pour 1/2 of the batter into the bottom of the prepared pan. Generously spread 1/2 of the brown sugar-cinnamon topping over top. Top with remaining batter and then remaining topping.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack, then place brown sugar-cinnamon side up on a plate to serve.