Name: Granny's Rhubarb Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Diced rhubarb - 4 cups; White sugar - ¼ cup; Brown sugar - 1 ½ cups; Sour cream - 1 cup; Butter, softened - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; White sugar, or to taste - 1 tablespoon; Ground nutmeg, or to taste - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Granny's Rhubarb Cake

1. Diced rhubarb - 4 cups

2. White sugar - ¼ cup

3. Brown sugar - 1 ½ cups

4. Sour cream - 1 cup

5. Butter, softened - ½ cup

6. Egg - 1

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 2 ½ cups

9. Baking soda - 1 teaspoon

10. White sugar, or to taste - 1 tablespoon

11. Ground nutmeg, or to taste - 1 pinch

How to cook deliciously - Granny's Rhubarb Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Spread rhubarb out into the bottom of a cake pan; sprinkle 1/4 cup white sugar over the top.

3. Stage

Beat brown sugar, sour cream, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour and baking soda; mix until batter is just combined. Pour batter over rhubarb; top with 1 tablespoon white sugar and nutmeg.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.