Curried Corn
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Curried Corn

1. Butter - 3 tablespoons
2. Frozen corn - 2 cups
3. Chopped green bell pepper - 2 tablespoons
4. Chopped onion - 2 tablespoons
5. Curry powder - ½ teaspoon
6. Sour cream - ½ cup
7. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Curried Corn

1. Stage

Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.