Ingredients for - Curried Corn

1. Butter 3 tablespoons
2. Frozen corn 2 cups
3. Chopped green bell pepper 2 tablespoons
4. Chopped onion 2 tablespoons
5. Curry powder ½ teaspoon
6. Sour cream ½ cup
7. Salt and ground black pepper to taste ½ cup

How to cook deliciously - Curried Corn

1 . Stage

Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.