Ingredients for - Coconut Jays

1. Butter ½ cup
2. Confectioners' sugar 2 cups
3. Flaked coconut 3 cups
4. Unsweetened chocolate, melted 2 (1 ounce) squares
5. Maraschino cherries, drained (Optional) 1 (10 ounce) jar

How to cook deliciously - Coconut Jays

1 . Stage

Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.

2 . Stage

Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.