Coconut Jays
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:
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Ingredients for - Coconut Jays

1. Butter - ½ cup
2. Confectioners' sugar - 2 cups
3. Flaked coconut - 3 cups
4. Unsweetened chocolate, melted - 2 (1 ounce) squares
5. Maraschino cherries, drained (Optional) - 1 (10 ounce) jar

How to cook deliciously - Coconut Jays

1. Stage

Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.

2. Stage

Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.

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