Soft Curd Cupcakes
Recipe information
Recipe Icon - Master recipes
Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:
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Ingredients for - Soft Curd Cupcakes

1. Flour - 150 gram
2. Sugar - 150 gram
3. Bold curd - 130 gram
4. Butter - 70 gram
5. Chicken egg - 2 PC.
6. Baking powder - 1/2 Tsp
7. Powdered sugar - for sprinkling

How to cook deliciously - Soft Curd Cupcakes

1. Stage

Curd is better to take bold. Wipe the cottage cheese through the full. Whip the soft butter with sugar.

1. Stage. Soft Curd Cupcakes: Curd is better to take bold. Wipe the cottage cheese through the full. Whip the soft butter with sugar.

2. Stage

Add and eggs, beat again.

1. Stage. Soft Curd Cupcakes: Add and eggs, beat again.

3. Stage

Then pour the sifted flour with baking powder, whisk a little.

1. Stage. Soft Curd Cupcakes: Then pour the sifted flour with baking powder, whisk a little.

4. Stage

Put the dough in greased tins leaving a little space, bake at 180 degrees 40 minutes.

1. Stage. Soft Curd Cupcakes: Put the dough in greased tins leaving a little space, bake at 180 degrees 40 minutes.

5. Stage

Cool the cupcakes a little and sprinkle with powdered sugar.

1. Stage. Soft Curd Cupcakes: Cool the cupcakes a little and sprinkle with powdered sugar.

6. Stage

Bon Appetit!!!

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