Ingredients for - Soft Curd Cupcakes

1. Flour 150 gram
2. Sugar 150 gram
3. Bold curd 130 gram
4. Butter 70 gram
5. Chicken egg 2 PC.
6. Baking powder 1/2 Tsp
7. Powdered sugar for sprinkling

How to cook deliciously - Soft Curd Cupcakes

1 . Stage

Curd is better to take bold. Wipe the cottage cheese through the full. Whip the soft butter with sugar.

1. Stage. Soft Curd Cupcakes: Curd is better to take bold. Wipe the cottage cheese through the full. Whip the soft butter with sugar.

2 . Stage

Add and eggs, beat again.

1. Stage. Soft Curd Cupcakes: Add and eggs, beat again.

3 . Stage

Then pour the sifted flour with baking powder, whisk a little.

1. Stage. Soft Curd Cupcakes: Then pour the sifted flour with baking powder, whisk a little.

4 . Stage

Put the dough in greased tins leaving a little space, bake at 180 degrees 40 minutes.

1. Stage. Soft Curd Cupcakes: Put the dough in greased tins leaving a little space, bake at 180 degrees 40 minutes.

5 . Stage

Cool the cupcakes a little and sprinkle with powdered sugar.

1. Stage. Soft Curd Cupcakes: Cool the cupcakes a little and sprinkle with powdered sugar.

6 . Stage

Bon Appetit!!!