Ingredients for - Soft Curd Cupcakes
How to cook deliciously - Soft Curd Cupcakes
1 . Stage
Curd is better to take bold. Wipe the cottage cheese through the full. Whip the soft butter with sugar.
2 . Stage
Add and eggs, beat again.
3 . Stage
Then pour the sifted flour with baking powder, whisk a little.
4 . Stage
Put the dough in greased tins leaving a little space, bake at 180 degrees 40 minutes.
5 . Stage
Cool the cupcakes a little and sprinkle with powdered sugar.
6 . Stage
Bon Appetit!!!
Recipe information
Cooking:
50 min.
Servings per container:
10
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