Ingredients for - O'Cheeze Potato Soup
How to cook deliciously - O'Cheeze Potato Soup
1 . Stage
Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble when cool.
2 . Stage
Cover potatoes with water in a large saucepan and bring to a boil over medium heat until tender but not mushy, about 15 minutes; drain.
3 . Stage
Melt butter in a large pot over medium heat and stir in flour; mix until smooth. Reduce heat to medium-low and slowly whisk in half-and-half until smooth. Bring to a simmer, whisking constantly, and cook until slightly thickened, 2 to 3 minutes.
4 . Stage
Stir in processed cheese cubes until melted and smooth.
5 . Stage
Season with white pepper, garlic powder, and hot pepper sauce.
6 . Stage
Mix in cooked potatoes, cover, and simmer until potatoes are very tender and soup is thickened, about 30 minutes; stir occasionally.
7 . Stage
Ladle soup into bowls and top each bowl with equal amounts shredded Cheddar cheese, crumbled bacon, chives, and parsley.