Name: Butterscotch Brownies III
Prep time: 20 min
Cook time: 20 min
Yield: 25
Ingredients: Butter, softened - ¼ cup; Packed brown sugar - 1 cup; Egg - 1; Vanilla extract - ½ teaspoon; All-purpose flour - ¾ cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Chopped walnuts - ½ cup; Butter, softened - 2 tablespoons; Packed brown sugar - ¼ cup; Milk - 2 tablespoons; Confectioners' sugar - 1 cup

Ingredients for - Butterscotch Brownies III

1. Butter, softened ¼ cup

2. Packed brown sugar 1 cup

3. Egg 1

4. Vanilla extract ½ teaspoon

5. All-purpose flour ¾ cup

6. Baking powder 1 teaspoon

7. Salt ¼ teaspoon

8. Chopped walnuts ½ cup

9. Butter, softened 2 tablespoons

10. Packed brown sugar ¼ cup

11. Milk 2 tablespoons

12. Confectioners' sugar 1 cup

How to cook deliciously - Butterscotch Brownies III

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.

2 . Stage

In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan.

3 . Stage

Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.

4 . Stage

To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners' sugar. Adjust the milk or confectioners' sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.