Name: Instant Pot Beef Tips with Mushroom Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Beef sirloin tips - 1 pound; Salt and ground black pepper to taste - 1 pound; All-purpose flour - 2 tablespoons; Olive oil - 1 tablespoon; Onion, chopped - 1 small; Button mushrooms, sliced - 6; Beef broth - 1 cup; Red wine - ½ cup; Worcestershire sauce - 1 tablespoon; Condensed cream of mushroom soup - 1 (10.5 ounce) can

Instant Pot Beef Tips with Mushroom Gravy

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Beef Tips with Mushroom Gravy

1. Beef sirloin tips - 1 pound

2. Salt and ground black pepper to taste - 1 pound

3. All-purpose flour - 2 tablespoons

4. Olive oil - 1 tablespoon

5. Onion, chopped - 1 small

6. Button mushrooms, sliced - 6

7. Beef broth - 1 cup

8. Red wine - ½ cup

9. Worcestershire sauce - 1 tablespoon

10. Condensed cream of mushroom soup - 1 (10.5 ounce) can

How to cook deliciously - Instant Pot Beef Tips with Mushroom Gravy

1. Stage

Place beef tips into a bowl; season with salt and pepper. Add flour and stir to coat.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot. Sauté beef tips in hot oil until browned, about 3 minutes; transfer to a bowl and set aside.

3. Stage

Add onion and mushrooms to the pot and sauté for 1 minute. Add broth, wine, and Worcestershire sauce; cook for 1 minute while scraping the browned bits of food off the bottom of the pan. Return beef tips to the pot and stir until well combined. Pour condensed soup over the top; do not stir.

4. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 25 minutes. Allow 10 minutes for pressure to build.

5. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let sit until gravy is thickened, about 10 minutes.