Amy's Corn Salsa
Recipe information
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Cooking:
45 min.
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Servings per container:
6
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Source:

Ingredients for - Amy's Corn Salsa

1. Fresh corn, kernels cut from cob - 6 ears
2. Cherry tomatoes, quartered - 1 pint
3. Avocado, diced, or more to taste - 1 medium
4. Red bell pepper, diced - 1 medium
5. Jalapeno pepper, seeded and minced - 1 medium
6. Red onion, diced - ½ medium
7. Chopped fresh cilantro - ½ cup
8. Salt and ground black pepper to taste - ½ cup
9. Lime, juiced - 1 medium

How to cook deliciously - Amy's Corn Salsa

1. Stage

Combine corn, cherry tomatoes, avocado, bell pepper, jalapeno, red onion, cilantro, salt, and pepper in a large mixing bowl. Squeeze lime over top and toss to combine. Serve immediately.