Recipe information
Ingredients for - Rutabaga Stew
How to cook deliciously - Rutabaga Stew
1. Stage
Heat vegetable oil in a Dutch oven or large pot over medium heat. Cook and stir chicken in hot oil until completely browned, 3 to 5 minutes.
2. Stage
Add rutabagas, beets, carrots, celery, and onion to the pot.
3. Stage
Pour enough water over the vegetable mixture to cover completely. Reduce heat to low and cook at a simmer for at least 4 hours, adding water as needed to keep vegetables submerged.
