Ingredients for - Rutabaga Stew
2.
Chicken, diced 1 ½ pounds
3.
Rutabagas, peeled and diced 4
4.
Beets, peeled and diced 4 medium
8.
Water, or to cover 1
How to cook deliciously - Rutabaga Stew
1 . Stage
Heat vegetable oil in a Dutch oven or large pot over medium heat. Cook and stir chicken in hot oil until completely browned, 3 to 5 minutes.
2 . Stage
Add rutabagas, beets, carrots, celery, and onion to the pot.
3 . Stage
Pour enough water over the vegetable mixture to cover completely. Reduce heat to low and cook at a simmer for at least 4 hours, adding water as needed to keep vegetables submerged.
Recipe information
Cooking:
20 min.
Servings per container:
15
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