Ingredients for - Chilaquiles Verdes
How to cook deliciously - Chilaquiles Verdes
1. Stage
Preheat oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
2. Stage
Slice each tortilla into 8 triangles and spread out onto the prepared baking sheet. Brush tops with 1 tablespoon avocado oil and sprinkle with sea salt.
3. Stage
Bake in the preheated oven until golden brown, about 10 minutes.
4. Stage
Pour salsa verde into a skillet and bring to a simmer over medium-high heat, 2 to 3 minutes. Remove from heat and add baked tortilla chips. Toss to coat and let sit for 3 to 5 minutes.
5. Stage
Meanwhile, heat black beans in the microwave or in a saucepan until hot.
6. Stage
Heat 1 tablespoon avocado oil in a large skillet over medium heat. Crack eggs into the skillet and cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.
7. Stage
Distribute salsa verde and tortillas amongst 4 bowls. Top with a fried egg, black beans, avocado, tomatoes, red onion, and cilantro.
