Pannukakku (Finnish Oven Pancake)
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Pannukakku (Finnish Oven Pancake)

1. Nonstick cooking spray -
2. All-purpose flour - 1 ⅔ cups
3. White sugar - ⅔ cup
4. Salt - 1 teaspoon
5. Baking powder - 1 teaspoon
6. Milk - 3 ⅓ cups
7. Eggs - 2 large
8. Margarine, melted and cooled - ½ cup
9. Vanilla extract - 1 teaspoon

How to cook deliciously - Pannukakku (Finnish Oven Pancake)

1. Stage

Preheat the oven to 420 degrees F (215 degrees C). Spray a 9x13-inch baking dish with nonstick spray.

2. Stage

Mix flour, sugar, salt, and baking powder together in a large bowl. Add milk, eggs, margarine, and vanilla; mix thoroughly with an electric mixer. Batter will be fairly runny. Pour into the prepared baking dish.

3. Stage

Bake in the preheated oven until edges are golden brown, about 30 minutes.