Chicken nuggets

1. Stage

Cut the chicken fillet into small rectangles or cubes with sides of about 2-3 cm. The form of cutting depends solely on your wishes. Salt and pepper it. If possible, leave the chicken fillets after this marinade - or a couple of hours in the refrigerator or 30-40 minutes just in the kitchen.

2. Stage

For our nuggets in a separate bowl, break the egg, salt and pepper. Add the flour. Stir with a fork until smooth.

3. Stage

Pour the breadcrumbs in a separate bowl.

4. Stage

Put a frying pan on high heat, pour vegetable oil into it. Do not spare the oil - there should be enough for the chicken nuggets to brown well. Next to the stove we put a container with chopped chicken fillets, beaten with egg and flour (let's call it a batter) and breadcrumbs. Next, you need to act very quickly so that the chicken nuggets fried then at the same time. Dipping the chicken filet in batter, it should be on the whole surface of the filet. Then pile the chicken filet in breadcrumbs. Also try to make sure that the breadcrumbs cover the whole surface of the filet. We put the ready nuggets on a hot pan with vegetable oil. Try to do so that the nuggets do not touch each other in the pan - if you have a lot of pieces, fry them better one by one, the nuggets should not be cramped in the frying process. When you see that the bottoms of the pieces are browned, turn them to the other side. Now the fire can be slightly reduced and fry the chicken nuggets on the second side until the browning. We put the ready nuggets on a paper napkin to remove excess fat. But do not keep the nuggets on the napkin for a long time, they are good hot.

5. Stage

Serve it to the table. Bon appetit!