Bacon Cheeseburger Mac
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Bacon Cheeseburger Mac

1. Elbow macaroni - 2 cups
2. Ground beef - 1 pound
3. Onion Powder - 2 tablespoons
4. Garlic powder - 1 tablespoon
5. Salt - 1 teaspoon
6. Ground black pepper - 1 teaspoon
7. Ketchup - 2 cups
8. Shredded Cheddar cheese - 2 cups
9. Bacon bits - 1 cup

How to cook deliciously - Bacon Cheeseburger Mac

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

3. Stage

Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.

4. Stage

Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.