Name: Tasty Eggnog Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 72
Ingredients: Margarine - 1 cup; White sugar - 1 cup; Egg - 1; Eggnog - 1 cup; All-purpose flour - 3 ¼ cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Confectioners' sugar - 1 ½ cups; Eggnog - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tasty Eggnog Cookies

1. Margarine - 1 cup

2. White sugar - 1 cup

3. Egg - 1

4. Eggnog - 1 cup

5. All-purpose flour - 3 ¼ cups

6. Baking powder - 1 teaspoon

7. Baking soda - 1 teaspoon

8. Salt - ½ teaspoon

9. Confectioners' sugar - 1 ½ cups

10. Eggnog - 3 tablespoons

How to cook deliciously - Tasty Eggnog Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup eggnog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. Drop by rounded spoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

4. Stage

To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.