Green Apple Salad With Blueberries, Feta, and Walnuts
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Green Apple Salad With Blueberries, Feta, and Walnuts

1. Mixed salad greens such as leaf lettuce, endive, and radicchio - 4 cups
2. Granny Smith apple, cubed - 1 large
3. Chopped walnuts - ½ cup
4. Crumbled feta cheese - ½ cup
5. Dried cranberries - ½ cup
6. Finely chopped green onions (Optional) - 2 tablespoons
7. Vegetable oil - ¼ cup
8. Blueberries - ¼ cup
9. Extra-virgin olive oil - 2 tablespoons
10. Balsamic Vinegar - 2 tablespoons
11. Salt - ¼ teaspoon

How to cook deliciously - Green Apple Salad With Blueberries, Feta, and Walnuts

1. Stage

Make the salad: Layer salad greens, apple cubes, walnuts, feta cheese, cranberries, and green onions in a large bowl.

2. Stage

Make the dressing: Combine vegetable oil, blueberries, olive oil, vinegar, and salt in a food processor or blender; pulse until well blended and smooth.

3. Stage

Pour dressing over salad and toss until well combined. Chill for 30 minutes before serving.