Recipe information
Ingredients for - Merlot-Peppercorn Steak Sauce
How to cook deliciously - Merlot-Peppercorn Steak Sauce
1. Stage
Melt butter in a saucepan over medium heat. Stir in the mushrooms, garlic, and peppercorns, and saute until the mushrooms are tender. Pour in the wine, balsamic, and Worcestershire sauce, increase the heat to medium-high, and reduce by 1/3. Stir in the rosemary and cook for 1 to 2 minutes until fragrant.
