Name: Overnight Eggnog French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Brown sugar - 1 cup; Butter - ½ cup; Light corn syrup - 2 tablespoons; French bread, cut into 1-inch slices - 1 loaf; Eggs - 8; Prepared eggnog - 2 cups

Ingredients for - Overnight Eggnog French Toast

1. Brown sugar 1 cup

2. Butter ½ cup

3. Light corn syrup 2 tablespoons

4. French bread, cut into 1-inch slices 1 loaf

5. Eggs 8

6. Prepared eggnog 2 cups

How to cook deliciously - Overnight Eggnog French Toast

1 . Stage

Lightly grease a 9x13-inch baking dish.

2 . Stage

Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. Place the bread slices atop the brown sugar mixture.

3 . Stage

Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.

4 . Stage

Preheat an oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.

5 . Stage

Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.