Ingredients for - Guinness Corned Beef
3.
Irish stout beer (e.g. Guinness(r)) 1 (12 fluid ounce) can or bottle
How to cook deliciously - Guinness Corned Beef
1 . Stage
Preheat the oven to 300 degrees F (150 degrees C).
2 . Stage
Rinse brisket thoroughly, then pat dry with paper towels and place on a rack in a roasting pan or Dutch oven. Rub brown sugar all over brisket. Pour beer around and gently over brisket to wet sugar.
3 . Stage
Bake, covered, in the preheated oven until tender, about 2 1/2 hours. An instant-read thermometer inserted into the center of brisket should read at least 190 degrees F (88 degrees C). Allow to rest for 5 minutes before slicing.
Recipe information
Cooking:
20 min.
Servings per container:
16
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