Recipe information
Ingredients for - Guinness Corned Beef
How to cook deliciously - Guinness Corned Beef
1. Stage
Preheat the oven to 300 degrees F (150 degrees C).
2. Stage
Rinse brisket thoroughly, then pat dry with paper towels and place on a rack in a roasting pan or Dutch oven. Rub brown sugar all over brisket. Pour beer around and gently over brisket to wet sugar.
3. Stage
Bake, covered, in the preheated oven until tender, about 2 1/2 hours. An instant-read thermometer inserted into the center of brisket should read at least 190 degrees F (88 degrees C). Allow to rest for 5 minutes before slicing.
