Nancy's Butter Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Nancy's Butter Beans

1. Bacon - 2 slices
2. Butter beans, rinsed and drained - 1 (15 ounce) can
3. Butter - 1 tablespoon
4. Brown sugar - 1 tablespoon
5. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Nancy's Butter Beans

1. Stage

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.

2. Stage

Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.