Name: Snickers Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Chocolate wafer cookies, finely ground - 20; Butter - ¼ cup; White sugar - 1 tablespoon; Caramel chips, divided - ½ cup; Chopped peanuts, divided - ¼ cup; Cream cheese - 4 (8 ounce) packages; White sugar - 1 ½ cups; Milk - ¾ cup; Eggs - 4; Sour cream - 1 cup; Vanilla extract - 1 tablespoon; All-purpose flour, divided - 3 tablespoons; Chocolate-coated caramel-peanut nougat candy bars (such as Snickers®), divided - 16 mini; Whipped cream (Optional) - 1 (7 ounce) can; Chocolate chips - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Snickers Cheesecake

1. Chocolate wafer cookies, finely ground - 20

2. Butter - ¼ cup

3. White sugar - 1 tablespoon

4. Caramel chips, divided - ½ cup

5. Chopped peanuts, divided - ¼ cup

6. Cream cheese - 4 (8 ounce) packages

7. White sugar - 1 ½ cups

8. Milk - ¾ cup

9. Eggs - 4

10. Sour cream - 1 cup

11. Vanilla extract - 1 tablespoon

12. All-purpose flour, divided - 3 tablespoons

13. Chocolate-coated caramel-peanut nougat candy bars (such as Snickers®), divided - 16 mini

14. Whipped cream (Optional) - 1 (7 ounce) can

15. Chocolate chips - ¼ cup

How to cook deliciously - Snickers Cheesecake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix ground cookies, butter, and 1 tablespoon sugar together in a bowl until combined. Press into the bottom of a 9-inch springform pan. Top crust with 1/4 cup caramel chips and 2 tablespoons chopped peanuts.

3. Stage

Mix cream cheese and 1 1/2 cups sugar together until smooth. Blend in milk. Mix in eggs 1 at a time; stir until just incorporated. Mix in sour cream, vanilla extract, and 2 tablespoons flour, using a wooden spoon, until batter is smooth.

4. Stage

Chop 6 mini candy bars into small pieces; toss with 1 tablespoon flour in a bowl (to prevent sinking to bottom of cake). Stir into batter; pour into crust-lined pan.

5. Stage

Bake in the preheated oven for 1 hour. Keep door closed. Turn off heat; let cake cool in the oven for at least 3 hours. Remove from oven; chill 8 hours to overnight.

6. Stage

Release cake from pan; transfer to a serving plate. Decorate top edge of cake with whipped cream. Put remaining 1/4 cup caramel chips and 2 tablespoons chocolate chips in separate microwave-safe bowls; heat in the microwave until melted, about 1 minute. Drizzle melted caramel over cake; repeat with melted chocolate. Chop remaining candy bars and arrange on top of whipped cream. Sprinkle remaining 2 tablespoons peanuts on cake.