Ingredients for - Green Bean Cheddar Casserole
1.
Shredded Dietz & Watson White NY C-Sharp Cheddar Cheese 1 ½ cups
5.
Dash ground black pepper 1 dash
6.
Cooked cut green beans 4 cups
How to cook deliciously - Green Bean Cheddar Casserole
1 . Stage
Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
2 . Stage
Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
3 . Stage
Bake for an additional 5 minutes or until the onions and cheese are golden brown.
Recipe information
Servings per container:
8
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