Green Bean Cheddar Casserole
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Green Bean Cheddar Casserole

1. Shredded Dietz & Watson White NY C-Sharp Cheddar Cheese - 1 ½ cups
2. Cream of mushroom soup - 1 (10.75 ounce) can
3. Milk - ½ cup
4. Soy sauce - 1 teaspoon
5. Dash ground black pepper - 1 dash
6. Cooked cut green beans - 4 cups
7. French-fried onions - 1 ⅓ cups

How to cook deliciously - Green Bean Cheddar Casserole

1. Stage

Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.

2. Stage

Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.

3. Stage

Bake for an additional 5 minutes or until the onions and cheese are golden brown.