Name: Cheesy Butternut Squash Pasta Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butternut squash, peeled and cut into 1/2-inch cubes - 2 ½ cups; Olive oil - 1 tablespoon; Butter - 1 tablespoon; Onion, finely chopped - ⅓ cup; Garlic, minced - 3 cloves; Apple, peeled and chopped - ⅓; Chicken broth - 1 cup; Milk - ⅓ cup; Italian cheese blend (Parmesan, Asiago, and Romano) - ⅓ cup; Salt and ground black pepper to taste - ⅓ cup

Ingredients for - Cheesy Butternut Squash Pasta Sauce

1. Butternut squash, peeled and cut into 1/2-inch cubes 2 ½ cups

2. Olive oil 1 tablespoon

3. Butter 1 tablespoon

4. Onion, finely chopped ⅓ cup

5. Garlic, minced 3 cloves

6. Apple, peeled and chopped ⅓

7. Chicken broth 1 cup

8. Milk ⅓ cup

9. Italian cheese blend (Parmesan, Asiago, and Romano) ⅓ cup

10. Salt and ground black pepper to taste ⅓ cup

How to cook deliciously - Cheesy Butternut Squash Pasta Sauce

1 . Stage

Place the squash into a saucepan, cover with water, and bring to a boil. Simmer the squash until very tender, 15 to 20 minutes. Drain excess water. Cooked squash should equal 2 cups.

2 . Stage

Heat olive oil and butter in a skillet over medium-low heat, and cook the onion, garlic, and apple, stirring frequently, until softened and brown, about 15 minutes. Add butternut squash and chicken broth, and bring to a boil over medium heat. Reduce heat just to a simmer, and stir in the milk and cheese blend. Stir until the cheese has melted and the sauce has reached desired thickness, 5 to 10 minutes. Season to taste with salt and black pepper.