Name: Funeral Chicken Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Buttery round crackers, crushed - 2 sleeves; Unsalted butter, melted - 1 stick; Cooked chicken breasts, chopped into bite-sized pieces, or more to taste - 2; French-style green beans, drained - 1 (14.5 ounce) can; Whole kernel corn, drained - 1 (14 ounce) can; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Grated Cheddar cheese - 1 cup; Sour cream - 1 cup; Chopped sweet onion - ⅓ cup; Chopped green bell pepper - ⅓ cup; Garlic powder, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Funeral Chicken Casserole

1. Buttery round crackers, crushed 2 sleeves

2. Unsalted butter, melted 1 stick

3. Cooked chicken breasts, chopped into bite-sized pieces, or more to taste 2

4. French-style green beans, drained 1 (14.5 ounce) can

5. Whole kernel corn, drained 1 (14 ounce) can

6. Condensed cream of mushroom soup 1 (10.75 ounce) can

7. Grated Cheddar cheese 1 cup

8. Sour cream 1 cup

9. Chopped sweet onion ⅓ cup

10. Chopped green bell pepper ⅓ cup

11. Garlic powder, or to taste 1 pinch

12. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Funeral Chicken Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

2 . Stage

Mix crackers and butter together in a medium bowl and set aside.

3 . Stage

Mix chicken, green beans, cream of mushroom soup, Cheddar cheese, sour cream, onion, bell pepper, garlic powder, salt, and pepper together in a large mixing bowl. Stir in half of the cracker mixture. Pour mixture into the prepared casserole dish. Top with remaining cracker mixture.

4 . Stage

Bake in the preheated oven until bubbly, about 35 minutes.