Prosciutto-Wrapped Asparagus
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Ingredients for - Prosciutto-Wrapped Asparagus

1. Olive oil, or as needed - 1 tablespoon
2. Red pepper flakes - ¼ teaspoon
3. Asparagus, trimmed - 12 spears
4. Prosciutto - 6 slices
5. Salt and ground black pepper to taste - 6 slices
6. Balsamic vinegar, or to taste - 1 tablespoon

How to cook deliciously - Prosciutto-Wrapped Asparagus

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Stage

Combine olive oil and red pepper flakes. Place asparagus on a baking sheet and drizzle olive oil mixture over top; mix together with your hands to coat.

3. Stage

Cut each slice of prosciutto in half lengthwise. Wrap a strip of prosciutto around each asparagus spear, angling as you wrap to cover most of the asparagus. Arrange on the baking sheet and season with salt and pepper.

4. Stage

Broil in the preheated oven until prosciutto is sizzling and crispy and asparagus is tender, 5 to 7 minutes.

5. Stage

Transfer asparagus to a serving platter. Drizzle with balsamic vinegar and serve immediately.