Name: Prosciutto-Wrapped Asparagus
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Olive oil, or as needed - 1 tablespoon; Red pepper flakes - ¼ teaspoon; Asparagus, trimmed - 12 spears; Prosciutto - 6 slices; Salt and ground black pepper to taste - 6 slices; Balsamic vinegar, or to taste - 1 tablespoon

Ingredients for - Prosciutto-Wrapped Asparagus

1. Olive oil, or as needed 1 tablespoon

2. Red pepper flakes ¼ teaspoon

3. Asparagus, trimmed 12 spears

4. Prosciutto 6 slices

5. Salt and ground black pepper to taste 6 slices

6. Balsamic vinegar, or to taste 1 tablespoon

How to cook deliciously - Prosciutto-Wrapped Asparagus

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2 . Stage

Combine olive oil and red pepper flakes. Place asparagus on a baking sheet and drizzle olive oil mixture over top; mix together with your hands to coat.

3 . Stage

Cut each slice of prosciutto in half lengthwise. Wrap a strip of prosciutto around each asparagus spear, angling as you wrap to cover most of the asparagus. Arrange on the baking sheet and season with salt and pepper.

4 . Stage

Broil in the preheated oven until prosciutto is sizzling and crispy and asparagus is tender, 5 to 7 minutes.

5 . Stage

Transfer asparagus to a serving platter. Drizzle with balsamic vinegar and serve immediately.