Ingredients for - Cilantro, Avocado, Tomato, and Feta Salad
4.
Crumbled garlic and herb feta cheese 4 ounces
How to cook deliciously - Cilantro, Avocado, Tomato, and Feta Salad
1 . Stage
Combine tomatoes, jalapeño peppers, green onion, and feta cheese in a large bowl; toss together. Add diced avocado; drizzle lemon juice over avocado to keep it from turning brown. Stir in cilantro. Season with salt and pepper. Mix well and serve.
Recipe information
Cooking:
25 min.
Servings per container:
10
Biscuit-Topped Chicken Pot Pie Soup
Preheat the oven to 350 degrees F (175 degrees C). Pla...
Quinoa Stuffed Peppers
Preheat oven to 350 degrees F (175 degrees C). Line a...
Vegan Carrot-Top Vegetable Soup
Heat coconut oil in a large pot over medium heat. Add...
Tamagoyaki with Mushroom and Mozzarella Cheese
Heat olive oil in a large skillet over medium heat. Ad...
Irish Stew
Heat vegetable oil in a stockpot over medium heat. Add...
Mushroom Bouchees
Preheat oven to 350 degrees F (175 degrees C). Spray a...
Cheesy Chicken Florentine Casserole
Preheat the oven to 350 degrees F (175 degrees C). Pla...
Salpicon
Preheat oven to 300 degrees F (150 degrees C). Sprinkl...
Meatball Grinder
Preheat oven to 500 degrees F (260 degrees C). Combine...
Honey Hoisin Pork Chops
Preheat oven to 400 degrees F (200 degrees C). Whisk t...
Florentine Eggs
Beat eggs, milk, and a pinch of salt together in a bow...
Stuffed Greek Leg of Lamb
Preheat oven to 350 degrees F (175 degrees C). Lay out...