Cilantro, Avocado, Tomato, and Feta Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
10
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Source:

Ingredients for - Cilantro, Avocado, Tomato, and Feta Salad

1. Roma (plum) tomatoes, diced - 8
2. Jalapeno peppers, seeded and diced - 3
3. Green onion, sliced - 3 bunches
4. Crumbled garlic and herb feta cheese - 4 ounces
5. Avocados - peeled, pitted and diced - 4
6. Fresh lemon juice - 2 tablespoons
7. Cilantro, chopped - 3 bunches
8. Salt and ground black pepper to taste - 3 bunches

How to cook deliciously - Cilantro, Avocado, Tomato, and Feta Salad

1. Stage

Combine tomatoes, jalapeño peppers, green onion, and feta cheese in a large bowl; toss together. Add diced avocado; drizzle lemon juice over avocado to keep it from turning brown. Stir in cilantro. Season with salt and pepper. Mix well and serve.