Daddy's Shrimp Toast
Recipe information
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Cooking:
35 min.
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Servings per container:
8
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Source:

Ingredients for - Daddy's Shrimp Toast

1. Fresh shrimp, peeled, deveined and finely minced - 1 pound
2. Yellow onion, minced - ½ medium
3. Finely chopped water chestnuts (Optional) - ½ cup
4. Finely chopped celery (Optional) - ½ cup
5. Green onion, finely chopped - 1
6. Cooked crabmeat - ½ cup
7. Egg, beaten - 1 large
8. Chopped fresh parsley - 1 ½ tablespoons
9. Sesame oil - 1 teaspoon
10. Minced garlic - 1 teaspoon
11. Soy sauce - 5 drops
12. Salt and ground black pepper to taste - 5 drops
13. Soy sauce - ¼ cup
14. Chopped fresh parsley - 3 tablespoons
15. Water - 1 tablespoon
16. Sesame oil - 1 teaspoon
17. White sugar - 1 teaspoon
18. Garlic powder, or to taste - ¼ teaspoon
19. Oil for frying - 2 cups
20. White bread - 8 thick slices

How to cook deliciously - Daddy's Shrimp Toast

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Make the shrimp paste: Mix shrimp, onion, water chestnuts, celery, and green onion together in a mixing bowl. Stir in crabmeat, egg, parsley, sesame oil, garlic, soy sauce, salt, and pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Make the dipping sauce: Whisk soy sauce, parsley, water, sesame oil, sugar, and garlic powder together in a small bowl. Dotdash Meredith Food Studios

4. Stage

Make the toast: Heat 1/2 inch oil in a large, heavy skillet over medium heat.

5. Stage

Spread each slice bread with a thick layer of shrimp paste, pressing gently so it sticks to bread. Dotdash Meredith Food Studios

6. Stage

Working in batches, fry bread, paste-side down, in hot oil until golden and shrimp is pink, 2 to 3 minutes. Flip carefully and cook until bread is golden brown, about 1 minute. Drain on paper towels. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7. Stage

Slice shrimp toasts diagonally and serve with dipping sauce. Dotdash Meredith Food Studios