Ingredients for - Daddy's Shrimp Toast

1. Fresh shrimp, peeled, deveined and finely minced 1 pound
2. Yellow onion, minced ½ medium
3. Finely chopped water chestnuts (Optional) ½ cup
4. Finely chopped celery (Optional) ½ cup
5. Green onion, finely chopped 1
6. Cooked crabmeat ½ cup
7. Egg, beaten 1 large
8. Chopped fresh parsley 1 ½ tablespoons
9. Sesame oil 1 teaspoon
10. Minced garlic 1 teaspoon
11. Soy sauce 5 drops
12. Salt and ground black pepper to taste 5 drops
13. Soy sauce ¼ cup
14. Chopped fresh parsley 3 tablespoons
15. Water 1 tablespoon
16. Sesame oil 1 teaspoon
17. White sugar 1 teaspoon
18. Garlic powder, or to taste ¼ teaspoon
19. Oil for frying 2 cups
20. White bread 8 thick slices

How to cook deliciously - Daddy's Shrimp Toast

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Make the shrimp paste: Mix shrimp, onion, water chestnuts, celery, and green onion together in a mixing bowl. Stir in crabmeat, egg, parsley, sesame oil, garlic, soy sauce, salt, and pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3 . Stage

Make the dipping sauce: Whisk soy sauce, parsley, water, sesame oil, sugar, and garlic powder together in a small bowl. Dotdash Meredith Food Studios

4 . Stage

Make the toast: Heat 1/2 inch oil in a large, heavy skillet over medium heat.

5 . Stage

Spread each slice bread with a thick layer of shrimp paste, pressing gently so it sticks to bread. Dotdash Meredith Food Studios

6 . Stage

Working in batches, fry bread, paste-side down, in hot oil until golden and shrimp is pink, 2 to 3 minutes. Flip carefully and cook until bread is golden brown, about 1 minute. Drain on paper towels. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7 . Stage

Slice shrimp toasts diagonally and serve with dipping sauce. Dotdash Meredith Food Studios