Name: Easy Leg of Lamb
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Boneless leg of lamb, tied in netting - 1 (5 1/2 pound); Garlic, peeled, or more to taste - 20 cloves; Garlic powder, or to taste - 20 cloves; Fresh rosemary sprigs - 10

Ingredients for - Easy Leg of Lamb

1. Boneless leg of lamb, tied in netting 1 (5 1/2 pound)

2. Garlic, peeled, or more to taste 20 cloves

3. Garlic powder, or to taste 20 cloves

4. Fresh rosemary sprigs 10

How to cook deliciously - Easy Leg of Lamb

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff one garlic clove into each slit. Rub garlic powder over lamb. Slice rosemary sprigs; place under the netting evenly around lamb. Transfer lamb to a roasting pan.

3 . Stage

Roast in the preheated oven until pink and juicy in the center for medium, about 2 to 2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the oven and cover with aluminum foil; lest rest until thermometer reads 135 degrees F (57 degrees C) before carving, about 20 minutes.