Name: Leg of Lamb
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 leg of lamb (3 to 4 pounds) -; 5 garlic cloves, minced -; 1 teaspoon salt -; 1 teaspoon pepper -; 1/4 teaspoon ground thyme -; 1/4 teaspoon garlic powder -; 1/4 cup all-purpose flour -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Leg of Lamb

1. 1/2 leg of lamb (3 to 4 pounds) -

2. 5 garlic cloves, minced -

3. 1 teaspoon salt -

4. 1 teaspoon pepper -

5. 1/4 teaspoon ground thyme -

6. 1/4 teaspoon garlic powder -

7. 1/4 cup all-purpose flour -

How to cook deliciously - Leg of Lamb

1. Stage

Cut five slits in the meat; insert garlic. Combine salt, pepper, thyme and garlic powder; rub over meat. Place on a rack in a roasting pan. Broil 5-6 in. from the heat until browned; turn and brown the other side. Turn oven to 350°. Add 1/2 cup water to pan. Cover and bake for 25 minutes per pound or until internal temperature reaches 140° for medium or 145° for medium-well. Remove to carving board and keep warm. Pour pan drippings into a large measuring cup, scraping brown bits. Skim fat; reserving 1/4 cup in a saucepan; add flour. Add water to drippings to equals 2 cups; add all at once to flour mixture. Bring to a boil; cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more. Slice lamb and serve with gravy.