Name: Beef and Cheddar Quiche
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: Dough for single-crust pie -; 3/4 pound ground beef -; 3 large eggs, lightly beaten -; 1/2 cup mayonnaise -; 1/2 cup 2% milk -; 1/2 cup chopped onion -; 4 teaspoons cornstarch -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 2 cups shredded cheddar cheese, divided -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Cheddar Quiche

1. Dough for single-crust pie -

2. 3/4 pound ground beef -

3. 3 large eggs, lightly beaten -

4. 1/2 cup mayonnaise -

5. 1/2 cup 2% milk -

6. 1/2 cup chopped onion -

7. 4 teaspoons cornstarch -

8. 1 teaspoon salt -

9. 1/2 teaspoon pepper -

10. 2 cups shredded cheddar cheese, divided -

How to cook deliciously - Beef and Cheddar Quiche

1. Stage

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°.

2. Stage

Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°.

3. Stage

In a large skillet over medium heat, cook beef until no longer pink, 5-7 minutes, breaking into crumbles; drain. In a large bowl, combine eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Stir in cooked beef. Pour into crust.

4. Stage

Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Sprinkle with remaining 1 cup cheese. Let stand 5-10 minutes before cutting.