Name: Holiday Rice Salad
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 7 cups cooked wild rice, cooled -; 1 cup chopped pecans, toasted -; 1 cup thinly sliced green onions -; 1/2 cup dried cranberries -; 1/2 cup dried cherries or additional dried cranberries -; 1/2 cup golden raisins -; 1/2 cup minced fresh parsley -; 1/4 cup slivered almonds, toasted -; 1 tablespoon chopped fresh mint or 1 teaspoon dried mint flakes -; Dressing: -; 1/2 cup orange juice -; 1/3 cup cider vinegar -; 1/4 cup olive oil -; 1 tablespoon lime juice -; 2 teaspoons sugar -; 1 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Rice Salad

1. 7 cups cooked wild rice, cooled -

2. 1 cup chopped pecans, toasted -

3. 1 cup thinly sliced green onions -

4. 1/2 cup dried cranberries -

5. 1/2 cup dried cherries or additional dried cranberries -

6. 1/2 cup golden raisins -

7. 1/2 cup minced fresh parsley -

8. 1/4 cup slivered almonds, toasted -

9. 1 tablespoon chopped fresh mint or 1 teaspoon dried mint flakes -

10. Dressing: -

11. 1/2 cup orange juice -

12. 1/3 cup cider vinegar -

13. 1/4 cup olive oil -

14. 1 tablespoon lime juice -

15. 2 teaspoons sugar -

16. 1 teaspoon salt -

17. 1/8 teaspoon pepper -

How to cook deliciously - Holiday Rice Salad

1. Stage

Combine the first 9 ingredients. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over rice mixture and toss to coat. Refrigerate, covered, for 2 hours or until serving.