Name: Holiday Eggnog Snickerdoodles
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 7
Ingredients: 1/2 cup butter, softened -; 1/2 cup shortening -; 2 cups plus 1/3 cup sugar, divided -; 1 large egg, room temperature -; 1 teaspoon rum extract -; 1/2 cup evaporated milk -; 1/2 cup refrigerated French vanilla nondairy creamer -; 5-1/2 cups all-purpose flour -; 1 teaspoon salt -; 1 teaspoon baking soda -; 1/2 teaspoon ground nutmeg -; Icing: -; 1 cup confectioners' sugar -; 5 to 6 teaspoons refrigerated French vanilla nondairy creamer -

Ingredients for - Holiday Eggnog Snickerdoodles

1. 1/2 cup butter, softened

2. 1/2 cup shortening

3. 2 cups plus 1/3 cup sugar, divided

4. 1 large egg, room temperature

5. 1 teaspoon rum extract

6. 1/2 cup evaporated milk

7. 1/2 cup refrigerated French vanilla nondairy creamer

8. 5-1/2 cups all-purpose flour

9. 1 teaspoon salt

10. 1 teaspoon baking soda

11. 1/2 teaspoon ground nutmeg

12. Icing:

13. 1 cup confectioners' sugar

14. 5 to 6 teaspoons refrigerated French vanilla nondairy creamer

How to cook deliciously - Holiday Eggnog Snickerdoodles

1 . Stage

Preheat oven to 350°. In a large bowl, cream butter, shortening and 2 cups sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. In a small bowl, mix milk and creamer. In another bowl, whisk flour, salt and baking soda; gradually add to creamed mixture alternately with milk mixture, beating well after each addition.

2 . Stage

In a small bowl, mix nutmeg and remaining sugar. Shape dough into 1-in. balls; roll in nutmeg mixture. Place 2 in. apart on ungreased baking sheets; flatten slightly with bottom of a glass.

3 . Stage

Bake until lightly browned, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.

4 . Stage

For icing, in a small bowl, mix confectioners' sugar and enough creamer to reach desired consistency. Pipe snowflake designs on cookies as desired.