Name: Kahlua Fudge Sheet Cake
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 2 cups all-purpose flour -; 1-3/4 cups sugar -; 2 teaspoons ground cinnamon -; 1 teaspoon baking soda -; 1 cup Kahlua (coffee liqueur) or strong brewed coffee -; 1/2 cup butter, cubed -; 1/2 cup marshmallow creme -; 1/3 cup baking cocoa -; 2 large eggs -; 1/2 cup buttermilk -; 1/2 cup chopped pecans -; Frosting: -; 1/2 cup butter, cubed -; 1/3 cup baking cocoa -; 1/4 cup marshmallow creme -; 3-3/4 cups confectioners' sugar -; 1/2 to 2/3 cup Kahlua (coffee liqueur) or strong brewed coffee -; 1/4 cup chopped pecans -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Kahlua Fudge Sheet Cake

1. 2 cups all-purpose flour -

2. 1-3/4 cups sugar -

3. 2 teaspoons ground cinnamon -

4. 1 teaspoon baking soda -

5. 1 cup Kahlua (coffee liqueur) or strong brewed coffee -

6. 1/2 cup butter, cubed -

7. 1/2 cup marshmallow creme -

8. 1/3 cup baking cocoa -

9. 2 large eggs -

10. 1/2 cup buttermilk -

11. 1/2 cup chopped pecans -

12. Frosting: -

13. 1/2 cup butter, cubed -

14. 1/3 cup baking cocoa -

15. 1/4 cup marshmallow creme -

16. 3-3/4 cups confectioners' sugar -

17. 1/2 to 2/3 cup Kahlua (coffee liqueur) or strong brewed coffee -

18. 1/4 cup chopped pecans -

How to cook deliciously - Kahlua Fudge Sheet Cake

1. Stage

Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, cinnamon and baking soda. In a small saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened.

2. Stage

In a small bowl, whisk eggs and buttermilk until blended; add to Kahlua mixture, whisking constantly. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18-22 minutes or until a toothpick inserted in center comes out clean.

3. Stage

Meanwhile, for frosting, combine butter, cocoa and marshmallow creme in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners’ sugar and enough Kahlua to reach a spreading consistency.

4. Stage

Remove cake from oven; place on a wire rack. Spread frosting evenly over warm cake; sprinkle with pecans. Cool completely.