Recipe information
Ingredients for - Fruit Crisp Topping Mix
1. 5 cups quick-cooking oats -
2. 5 cups packed brown sugar -
3. 5 cups all-purpose flour -
8. ADDITIONAL INGREDIENTS: -
9. 1 can (21 ounces) cherry pie filling or pie filling of your choice -
How to cook deliciously - Fruit Crisp Topping Mix
1. Stage
Combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 13 batches (13 cups total).
2. Stage
To prepare fruit crisp: Place pie filling in an 8-in. square baking dish. Cut butter into 1 cup topping mix until crumbly; sprinkle over fruit. Bake at 350° for 30-40 minutes or until lightly browned. Serve warm with ice cream if desired.
