Recipe information
Ingredients for - Fresh Blackberry Cobbler
1. 1/2 cup plus 1 tablespoon sugar, divided -
3. 4 cups fresh blackberries -
8. 3 tablespoons shortening -
How to cook deliciously - Fresh Blackberry Cobbler
1. Stage
In a large saucepan, combine 1/2 cup sugar and cornstarch. Stir in blackberries and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a 1-1/2-qt. baking dish coated with cooking spray.
2. Stage
In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in shortening until crumbly. Add milk; stir into flour mixture just until moistened. Drop by tablespoonfuls onto hot fruit.
3. Stage
Bake at 400° for 25-30 minutes or until topping is golden brown. Serve warm with ice cream if desired.
