Ingredients for - Fresh Blackberry Cobbler
1.
1/2 cup plus 1 tablespoon sugar, divided
3.
4 cups fresh blackberries
8.
3 tablespoons shortening
How to cook deliciously - Fresh Blackberry Cobbler
1 . Stage
In a large saucepan, combine 1/2 cup sugar and cornstarch. Stir in blackberries and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a 1-1/2-qt. baking dish coated with cooking spray.
2 . Stage
In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in shortening until crumbly. Add milk; stir into flour mixture just until moistened. Drop by tablespoonfuls onto hot fruit.
3 . Stage
Bake at 400° for 25-30 minutes or until topping is golden brown. Serve warm with ice cream if desired.
Recipe information
Cooking:
20 min.
Servings per container:
6
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