Name: Chocolate Malt Pudding Cake
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1/2 cup 2% milk -; 2 tablespoons canola oil -; 1/2 teaspoon almond extract -; 1 cup all-purpose flour -; 1/2 cup packed brown sugar -; 2 tablespoons baking cocoa -; 1-1/2 teaspoons baking powder -; 1/2 cup coarsely chopped malted milk balls -; 1/2 cup semisweet chocolate chips -; 3/4 cup sugar -; 1/4 cup malted milk powder -; 1-1/4 cups boiling water -; 4 ounces cream cheese, softened and cubed -; Optional: Vanilla ice cream and sliced almonds -

Ingredients for - Chocolate Malt Pudding Cake

1. 1/2 cup 2% milk

2. 2 tablespoons canola oil

3. 1/2 teaspoon almond extract

4. 1 cup all-purpose flour

5. 1/2 cup packed brown sugar

6. 2 tablespoons baking cocoa

7. 1-1/2 teaspoons baking powder

8. 1/2 cup coarsely chopped malted milk balls

9. 1/2 cup semisweet chocolate chips

10. 3/4 cup sugar

11. 1/4 cup malted milk powder

12. 1-1/4 cups boiling water

13. 4 ounces cream cheese, softened and cubed

14. Optional: Vanilla ice cream and sliced almonds

How to cook deliciously - Chocolate Malt Pudding Cake

1 . Stage

In a large bowl, combine milk, oil and extract. Combine flour, brown sugar, cocoa and baking powder; gradually beat into milk mixture until blended. Stir in milk balls and chocolate chips.

2 . Stage

Spoon into a greased 3-qt. slow cooker. In a small bowl, combine sugar and milk powder; stir in water and cream cheese. Pour over batter (do not stir).

3 . Stage

Cover and cook on high for 2-3 hours or until a toothpick inserted in center of cake comes out clean. Turn off heat. Let stand 15 minutes. Serve warm. If desired, serve with ice cream and sprinkle with almonds.