Name: Chocolate Malt Pudding Cake
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1/2 cup 2% milk -; 2 tablespoons canola oil -; 1/2 teaspoon almond extract -; 1 cup all-purpose flour -; 1/2 cup packed brown sugar -; 2 tablespoons baking cocoa -; 1-1/2 teaspoons baking powder -; 1/2 cup coarsely chopped malted milk balls -; 1/2 cup semisweet chocolate chips -; 3/4 cup sugar -; 1/4 cup malted milk powder -; 1-1/4 cups boiling water -; 4 ounces cream cheese, softened and cubed -; Optional: Vanilla ice cream and sliced almonds -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Malt Pudding Cake

1. 1/2 cup 2% milk -

2. 2 tablespoons canola oil -

3. 1/2 teaspoon almond extract -

4. 1 cup all-purpose flour -

5. 1/2 cup packed brown sugar -

6. 2 tablespoons baking cocoa -

7. 1-1/2 teaspoons baking powder -

8. 1/2 cup coarsely chopped malted milk balls -

9. 1/2 cup semisweet chocolate chips -

10. 3/4 cup sugar -

11. 1/4 cup malted milk powder -

12. 1-1/4 cups boiling water -

13. 4 ounces cream cheese, softened and cubed -

14. Optional: Vanilla ice cream and sliced almonds -

How to cook deliciously - Chocolate Malt Pudding Cake

1. Stage

In a large bowl, combine milk, oil and extract. Combine flour, brown sugar, cocoa and baking powder; gradually beat into milk mixture until blended. Stir in milk balls and chocolate chips.

2. Stage

Spoon into a greased 3-qt. slow cooker. In a small bowl, combine sugar and milk powder; stir in water and cream cheese. Pour over batter (do not stir).

3. Stage

Cover and cook on high for 2-3 hours or until a toothpick inserted in center of cake comes out clean. Turn off heat. Let stand 15 minutes. Serve warm. If desired, serve with ice cream and sprinkle with almonds.